Thai-Style Veggie Kabobs With Spicy Peanut Sauce

• Kabobs
• 24 cherry tomatoes or 24 grape tomatoes
• 4 green onions, sliced diagonally into pieces
• 16 snow peas
• 1 yellow bell pepper, cut into 1-inch chunks
• 16 baby carrots
• Peanut Sauce
• 1/4 cup peanut butter
• 1 tablespoon light soy sauce
• 2 tablespoons water
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1/2 teaspoon dry crushed red pepper (to taste)
• 1/2 teaspoon lime zest

1. Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
2. Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
3. Meanwhile, combine all ingredients for the dipping sauce and mix well.
4. Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.

kabobs, tomatoes, green onions, snow peas, yellow bell pepper, carrots, peanut sauce, peanut butter, soy sauce, water, lime juice, brown sugar, red pepper, lime zest

Taken from www.food.com/recipe/thai-style-veggie-kabobs-with-spicy-peanut-sauce-425268 (may not work)