Coconut Spice Cake

• 1 c. vegetable oil
• 1 c. firmly packed brown sugar
• 1 c. sugar
• 2 eggs
• 2 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 c. buttermilk
• 1 tsp. vanilla
• 1 c. flaked coconut
• 1 c. pecans

1. Combine first 3 ingredients and beat well. Add eggs, one at a time, beating well after each addition.
2. Combine flour and next 4 ingredients. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
3. Stir in vanilla, coconut and chopped pecans. Pour batter into 2 greased 9-inch round cake pans. Bake at 350u0b0 for 25 minutes. Cool cake layers in pans for 10 minutes.
4. Remove and frost.

vegetable oil, brown sugar, sugar, eggs, flour, salt, baking soda, cinnamon, nutmeg, buttermilk, vanilla, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598257 (may not work)