Grilled Vegetable Sandwich With Basil-Parmesan Aioli

  1. Preheat outdoor grill.
  2. Brush vegetables lightly with olive oil and sprinkle with salt and pepper.
  3. Grill vegetables over medium heat 3 to 8 minutes per side, or until tender and lightly charred. Transfer to a large plate.
  4. Cut bell pepper into strips.
  5. In a food processor, mince garlic. Add basil and mayonnaise and process until blended. Add Parmesan cheese and pulse to combine.
  6. Tear out soft part of bread and discard. Spread cut sides of bread with aioli. Layer each vegetable on bottom half of bread. Top with mozzarella, greens and bread top. Cut into 6 sandwiches.

eggplant, zucchini, summer, red bell pepper, red onion, olive oil, salt, pepper, garlic, fresh basil leaf, mayonnaise, parmesan cheese, horizontally, mozzarella cheese, baby arugula

Taken from www.food.com/recipe/grilled-vegetable-sandwich-with-basil-parmesan-aioli-312261 (may not work)

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