Maki Ki Roti, Maki Di Roti

• 1 1/2 cups cornflour (Maki Ka Atta) or 1 1/2 cups cornmeal
• 1/2 cup whole wheat flour (Chapati Atta)
• 6 tablespoons melted butter
• salt
• to knead the dough lukewarm water

1. 1. Take a bowl and mix both flours and salt.
2. 2. Use lukewarm water to knead the dough. Make it a medium soft dough.
3. 3. Divide this dough in 8 equal portions.
4. 4. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.
5. 5. Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.
6. 6. Use a spoon and spread some oil on the edges of the dough.
7. 7. Cook first side for about a minute.
8. 8. Apply some oil on top and flip it. Cook for one minute.
9. 9. Roast the other side till you get golden marks. Your Maki ki Roti is ready.
10. 10.
11. Serve hot with Sarson Ka Saag.

cornflour, whole wheat flour, butter, salt, water

Taken from www.food.com/recipe/maki-ki-roti-maki-di-roti-370584 (may not work)