Thick & Meaty Spaghetti Sauce

• 1 lb ground beef
• 1 lb ground bulk Italian sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 8 cloves garlic, minced
• 3 (14 1/2 ounce) cans Italian-style diced tomatoes, drained
• 2 (15 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 1/3 cup sugar
• 2 tablespoons Italian spices
• 1 tablespoon dried basil
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
2. Transfer to a 5 quart slow cooker.
3. Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
4. Cover and cook on low for 8 hours or until bubbly.
5. Serve over spaghetti.

ground beef, ground bulk italian sausage, green pepper, onion, garlic, italianstyle, tomato sauce, tomato paste, sugar, italian spices, basil, marjoram, salt, pepper

Taken from www.food.com/recipe/thick-meaty-spaghetti-sauce-104226 (may not work)