Cinnamon Chip Scone

• 3 1/4 cups flour
• 1/3 cup brown sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 3/4 cup butter
• 1 egg
• 1 cup buttermilk
• 1/2 cup cinnamon baking chips
• TOPPING
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1 teaspoon cinnamon

1. Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
2. Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
3. Mix in egg and buttermilk; mix together.
4. Add cinnamon baking chips.
5. Pat out on bench flour; make round; pat down.
6. Brush with melted butter.
7. Sprinkle with sugar and cinnamon.
8. Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.

flour, brown sugar, baking powder, cinnamon, baking soda, butter, egg, buttermilk, cinnamon baking chips, topping, butter, sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-chip-scone-494470 (may not work)