Chicken Fajita Salad With Cilantro Lime Dressing

  1. Place a large skillet coated with cooking spray over medium-high heat until hot.
  2. Add chicken and sprinkle chicken with fajita seasoning and saute 8 minutes or until chicken is done (no longer pink inside) and browned on the outside
  3. Sprinkle with 1 tablespoon fresh lime juice. Salt and fresh ground pepper to taste. Garnish with chopped fresh cilantro set aside.
  4. In a mixing bowl, combine lettuce, peppers, cheddar cheese, tomato and beans and toss with chicken. Drizzle with cilantro lime dressing
  5. Plate and garnish with black olives and sliced avocado. Serve with warm tortillas or tortilla chips and your favorite salsa or Pico de Gallo.
  6. To Make Fajita Seasoning: Combine all seasonings well.
  7. To Make Creamy Cilantro Lime Dressing: Combine all ingredients, and stir well with a whisk. Cover dressing and refrigerate.

chicken, chicken breast, vegetable cooking spray, lime juice, salt, fresh cilantro, shredded romaine lettuce, thin sliced green bell pepper, thin sliced red bell pepper, red onion, shredded monterrey jack, pinto beans, roma tomato, black olives, avocado, salad dressing, chili powder, ground cumin, oregano, salt, cilantro, cilantro, sour cream, lime juice, sugar, ground cumin, chili powder

Taken from www.food.com/recipe/chicken-fajita-salad-with-cilantro-lime-dressing-499216 (may not work)

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