Marinated Vegetable Snack

• 2 carrots, cut into sticks
• 1 c. broccoli buds
• 1 c. cauliflowerets
• 1 medium cucumber, sliced
• 1 medium zucchini, cut into sticks
• 1 small onion, sliced and separated into rings
• 1/2 c. cooking oil
• 3 Tbsp. white wine vinegar
• 1 tsp. dried oregano, crushed
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Advance preparation:
2. In saucepan, simmer carrots, covered, in small amount of water for 2 minutes.
3. Add broccoli and cauliflower; bring to boiling.
4. Reduce heat; simmer 3 minutes more.
5. Drain.
6. Combine all vegetables.
7. Combine cooking oil, vinegar, oregano, salt and pepper; pour over vegetables.
8. Cover. Chill at least 8 hours; stir occasionally.
9. Makes 4 cups.

carrots, broccoli buds, cauliflowerets, cucumber, zucchini, onion, cooking oil, white wine vinegar, oregano, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245350 (may not work)