Moroccan Spiced Chicken Kebabs

• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• salt
• 1 1/4 lbs boneless skinless chicken breasts, cut into 1 1/2 inch cubes
• 2 tablespoons olive oil
• 1 large red pepper, cut into pieces
• 2 tablespoons fresh cilantro, chopped

1. Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
2. In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
3. In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
4. Thread skewers with chicken and pepper pieces.
5. Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
6. Serve over couscous if desired.
7. Garnish with cilantro.

ground cumin, paprika, turmeric, ground cinnamon, garlic, cayenne pepper, salt, chicken breasts, olive oil, red pepper, fresh cilantro

Taken from www.food.com/recipe/moroccan-spiced-chicken-kebabs-416089 (may not work)