Snapper Terra Nova

• 8 (8 oz.) red snapper fillets
• 6 Tbsp. fresh lemon juice
• 1/2 c. white wine vinegar
• 4 Tbsp. vegetable oil
• 4 tsp. sugar
• 2 Serrano chilies, thinly sliced
• 2 cloves garlic, minced
• 2 jalapeno peppers, thinly sliced
• 1 c. all-purpose flour
• 2 tsp. salt
• 1 tsp. white pepper
• 1 stick butter (8 Tbsp.)
• 4 tomatoes, seeded and chopped
• 2 onions, thinly sliced
• 2 green bell peppers, thinly sliced
• lemon wedges

1. Place fish fillets in glass baking dish.
2. Pour on lemon juice. Marinate 1 hour.
3. Combine vinegar, oil, sugar, chilies, jalapeno peppers and garlic in a small bowl.
4. Set aside.
5. Combine flour, salt and pepper in medium bowl.
6. Lightly dredge fillets in flour mixture.
7. Melt 4 tablespoons butter in large heavy skillet over medium heat.
8. Add fillets and saute until golden brown and cooked through, 3 minutes per side.
9. Transfer to platter and keep warm. Add remaining 4 tablespoons butter to same skillet.
10. Add tomatoes, onions and bell peppers and cook until tender, stirring occasionally, about 10 minutes.
11. Spoon vegetable mixture over fillets and garnish with lemon wedges.
12. Serve, passing chili mixture separately.

red snapper, lemon juice, white wine vinegar, vegetable oil, sugar, serrano chilies, garlic, peppers, flour, salt, white pepper, butter, tomatoes, onions, green bell peppers, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915091 (may not work)