Rainbow Delight

• 1 pkg. cherry jello
• 1 pkg. black raspberry jello
• 1 pkg. lemon jello
• 1/4 c. sugar
• 6 Tbsp. melted butter
• 2 c. Cool Whip
• 1 pkg. orange jello
• 1 pkg. lime jello
• 1 c. pineapple juice
• 1 1/2 c. vanilla wafer crumbs

1. Prepare all jello separately (except lemon), using 1 cup hot water and 1/2 cup cold water.
2. Pour each flavor into an 8-inch pan.
3. Chill until firm.
4. Combine pineapple juice and sugar; heat until sugar is dissolved.
5. Remove from heat and stir in lemon jello.
6. Add 1/2 cup cold water.
7. Chill until syrupy or until consistency of unbeaten egg white.
8. Mix vanilla wafer crumbs and butter.
9. Press 1 cup of mixture into a 9 x 13-inch pan.
10. Reserve 1/2 cup crumbs for the top.
11. Pour lemon/pineapple mixture into Cool Whip.
12. Cut jello into 1/2-inch cubes.
13. Fold the cubes very gently into the Cool Whip mixture.
14. Carefully pour into pan; sprinkle remaining crumbs on top.
15. Chill overnight.

cherry jello, black raspberry jello, lemon jello, sugar, butter, orange jello, lime jello, pineapple juice, vanilla wafer crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305600 (may not work)