Farfalle Salad With Sun-Dried Tomatoes

• 1 lb farfalle pasta or 1 lb spiral pasta
• 3 spring onions
• 2 ounces sun-dried tomatoes, cut into strips
• 1 lb english spinach, stalks trimmed and cut into strips
• 4 tablespoons toasted pine nuts
• 1 tablespoon fresh oregano, chopped
• Dressing
• 1/4 cup olive oil
• 1/2 teaspoon crushed red pepper flakes
• 1 garlic clove, crushed
• salt and pepper, to taste

1. Cook pasta and rinse in cold water. Transfer to a large salad bowl.
2. Trim spring onions and chop finely. Add to pasta with tomatoes, spinach, pine nuts, oregano.
3. To make dressing: combine oil, red pepper, garlic, salt and pepper in a small, screw-top jar and shake until combined. Pour over salad, toss and serve.

pasta, onions, tomatoes, english spinach, nuts, fresh oregano, dressing, olive oil, red pepper, garlic, salt

Taken from www.food.com/recipe/farfalle-salad-with-sun-dried-tomatoes-334747 (may not work)