Salmon With Couscous Vegetable Salad

• 1 1/3 cups couscous
• 2 1/3 cups chicken broth
• 1 small garlic clove, minced
• 3 medium carrots, peeled and shredded
• 1/2 lb tomatoes, chopped
• 1 small zucchini, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh mint leaves, make into tight bundle and slice very finely
• 2 tablespoons olive oil
• 1 lb salmon
• salt and pepper, to taste
• lemon wedge

1. Combine couscous and broth in a saucepan, bring to a boil.
2. Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
3. Add the next 8 ingredients to the couscous, mixing thoroughly.
4. Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
5. Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.

couscous, chicken broth, garlic, carrots, tomatoes, zucchini, fresh cilantro, mint, olive oil, salmon, salt, lemon wedge

Taken from www.food.com/recipe/salmon-with-couscous-vegetable-salad-190590 (may not work)