Chickpea Salad With Cumin And Lemon

• 2 pita bread
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 3/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 19 ounces chickpeas, rinsed and drained
• 3 plum tomatoes, chopped
• 1 cup English cucumber, chopped
• 1 cup green bell pepper, chopped
• 3 green onions, cut in fine strips
• 1/2 cup walnuts, chopped
• 1/4 cup of fresh mint, chopped or 1 teaspoon dried mint
• 8 boston lettuce leaves
• 1/3 cup feta cheese, crumbled

1. Cut each pita bread in 8 slices. Put slices on a baking sheet and cook under the preheated grill 1 to 2 minutes or until crispy. In a large bowl, with a whisk, mix lemon juice, oil, cumin, salt and cayenne pepper. Add chickpeas, tomatoes, cucumber, bell pepper, green onions, nuts and mint. Stir.
2. Put 2 lettuce leaves on each bowl (4 bowls) and distribute chickpea salad. Sprinkle with feta cheese. Serve with pita slices.

pita bread, lemon juice, olive oil, ground cumin, salt, cayenne pepper, chickpeas, tomatoes, cucumber, green bell pepper, green onions, walnuts, mint, boston lettuce leaves, feta cheese

Taken from www.food.com/recipe/chickpea-salad-with-cumin-and-lemon-289404 (may not work)