Antipasto Squares

• 2 (8 ounce) packages crescent rolls
• 1 (14 ounce) jar roasted red peppers, drained
• 1/4 lb pepperoni
• 1/4 lb ham, sliced thinly
• 1/4 lb genoa salami or 1/4 lb hard salami, sliced thinly
• 1/4 lb provolone cheese
• 1/4 lb swiss cheese
• 3 eggs
• 9 tablespoons grated parmesan cheese or 9 tablespoons romano cheese

1. Spread and flatten 1 pkg. rolls into the bottom of a 9" x13" baking pan.
2. Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.
3. Spread well-drained red peppers over the top of the cold cuts.
4. Beat the eggs and grated cheese together and pour over the top of the red peppers.
5. Open second pkg. of rolls and spread over the top, pressing seams of the triangles together.
6. Cover with foil.
7. Bake at 350u0b0 for 25 minutes.
8. Remove foil and bake another 15 minutes or until golden brown.
9. Cool 10 minutes before cutting.

crescent rolls, red peppers, pepperoni, ham, genoa salami, provolone cheese, swiss cheese, eggs, parmesan cheese

Taken from www.food.com/recipe/antipasto-squares-225901 (may not work)