Root Beer Sloppy Joes

• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 lb ground sirloin
• 1 1/2 teaspoons chili powder
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup root beer
• 2/3 cup tomato sauce
• diced green chilis, to taste (1 to 3 Tbsp)
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 cup minced scallion
• 4 whole-wheat hamburger buns

1. Heat the oil in a large nonstick skillet over medium heat. Add the garlic and saute 1 minute, just until fragrant.
2. Add the beef and saute, breaking up gently, until no longer pink, about 5 minutes. Stir in the chili powder, salt, and pepper Add the root beer, tomato sauce, green chilies (if using), and Worcestershire sauce.
3. Bring to a lively simmer and cook about 15 minutes, stirring often, until thickened. Stir in the scallions. Pile onto rolls or buns. Serve with sweet-potato chips and prepared coleslaw.

olive oil, garlic, ground sirloin, chili powder, salt, pepper, root beer, tomato sauce, green chilis, worcestershire sauce, scallion, buns

Taken from www.food.com/recipe/root-beer-sloppy-joes-436529 (may not work)