Moroccan-Style Chopped Salad

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 red onion, chopped
• 1 tomatoes, chopped
• 1/2 preserved lemon, chopped
• 1/4 cup flat leaf parsley, chopped
• 1/4 teaspoon garlic powder
• 2 tablespoons lemon juice
• 2 tablespoons argan oil or 2 tablespoons extra virgin olive oil
• salt

1. in a large bowl, combine chickpeas, peppers, onion, tomato, lemon and parsley and mix well.
2. Add garlic powder, lemon juice and oil and mix again.
3. Taste before adding any salt. The preserved lemon may be salty enough for the whole dish.
4. Allow to sit at room temperature for a half hour.
5. Mix again right before serving.

chickpeas, green bell pepper, red bell pepper, red onion, tomatoes, lemon, flat leaf parsley, garlic, lemon juice, argan oil, salt

Taken from www.food.com/recipe/moroccan-style-chopped-salad-345587 (may not work)