Homemade Chicken Pot Pie

• 2 boneless skinless chicken breasts
• 2 (14 1/2 ounce) cans mixed vegetables (corn, potatoes, carrots, green beans and peas)
• 3 (7/8 ounce) packets chicken gravy (or regular size)
• 9 inches unbaked pie shells, dough
• nonstick cooking spray
• salt
• pepper

1. Preheat oven to pie crust instructions.
2. Cut chicken breast into cubes or small slices. (Whichever you like).
3. Cook chicken thoroughly with your choice seasonings.
4. Mix up gravy - ONLY USE ENOUGH WATER FOR 2 PACKS so that the gravy has a thicker consistency.
5. Mix chicken, gravy, and vegetables (drained) together.
6. Spray 9" pie pan with non-stick cooking spray.
7. Place bottom dough in the pan.
8. Fill with chicken/gravy/veggie mix.
9. Put top dough over mix.
10. Pinch edges together.
11. Make three slices (about 2" long) in top layer to avoid side splitting from boiling.
12. Bake until the pie crust is baked thoroughly or to your liking.
13. Let cool about 5 minutes before serving! ENJOY! :).

chicken breasts, mixed vegetables, packets chicken, nonstick cooking spray, salt, pepper

Taken from www.food.com/recipe/homemade-chicken-pot-pie-324688 (may not work)