Mama Neely'S Sock It To Me Cake

• Filling
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped pecans
• Glaze
• 1 1/2 cups confectioners' sugar
• 2 tablespoons milk
• 2 tablespoons lemon juice
• Cake
• 1 (18 1/4 ounce) box yellow cake mix
• 4 large eggs
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/4 cup sugar
• 2 tablespoons all-purpose flour

1. For filling:.
2. For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.
3. For cake:.
4. Preheat oven to 375 degrees F.
5. Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
6. For glaze:.
7. Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.

filling, brown sugar, ground cinnamon, pecans, confectioners, milk, lemon juice, cake, yellow cake, eggs, sour cream, vegetable oil, water, sugar, flour

Taken from www.food.com/recipe/mama-neelys-sock-it-to-me-cake-382604 (may not work)