Really Good Vegetarian Cheese And Baby Corn Balchao

• 1/2 kg cottage cheese (paneer)
• 7 -8 baby corn
• 2 medium onions
• 2 medium tomatoes
• 10 -12 red chilies (whole)
• 8 -10 cloves garlic
• 1 inch ginger
• 1 teaspoon cumin seed
• 7 -8 cloves
• 1 teaspoon mustard seeds
• 1 inch cinnamon stick
• 1/2 cup malt vinegar
• 2 tablespoons oil
• 3/4 cup tomato puree, fresh
• 2 tablespoons sugar
• salt

1. Boil babycorn, drain and cut into small pieces.
2. Cut paneer into diamond-shaped pieces.
3. Peel, wash and chop onions.
4. Wash and chop tomatoes.
5. Grind together the red chillies, ginger, garlic, cumin, cloves, mustard seeds, cinnamon and salt with a quarter cup of malt vinegar to a fine paste.
6. Then, heat oil in a pan.
7. Add onions.
8. Saute till light brown.
9. Add tomatoes.
10. Mix well.
11. Cook for 5 minutes, stirring well.
12. Add baby corn, tomato puree and the ground masala.
13. Saute for a few minutes.
14. Add salt, a little water and sugar.
15. Cook for 4 minutes.
16. Stir in panner pieces very carefully.
17. Add the remaining malt vinegar.
18. Stir well.
19. Serve hot with rotis or bread or naan or paratha or kulcha!

cottage cheese, corn, onions, tomatoes, red chilies, garlic, ginger, cumin, cloves, mustard seeds, cinnamon, malt vinegar, oil, tomato puree, sugar, salt

Taken from www.food.com/recipe/really-good-vegetarian-cheese-and-baby-corn-balchao-56502 (may not work)