Kristy'S Texas Trash

• 12 7/8 ounces Cheerios toasted oat cereal
• 12 ounces Rice Chex
• 1 lb of rold gold pretzel stick
• 1 lb pecan halves
• 1/2 cup margarine (I use Blue Bonnet)
• 1/2 cup bacon grease & dripping
• 1 tablespoon garlic powder
• 1 tablespoon good steak seasoning
• 1 tablespoon Tabasco sauce
• 1 tablespoon Worcestershire sauce

1. Preheat oven to 350.
2. In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
3. Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
4. Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
5. Remove and let cool before putting into zipper bags for storage.
6. Enjoy!

cereal, gold, pecan halves, margarine, bacon grease, garlic, tabasco sauce, worcestershire sauce

Taken from www.food.com/recipe/kristys-texas-trash-473417 (may not work)