Jeanne'S Tossed Salad With Italian Dressing

• 1 head lettuce, any kind,washed,dried,cored,hand torn
• 1/4 cup cucumber, thinly sliced or diced
• 1/4 cup celery, chopped or sliced
• 1/2 cup good quality olive, pitted
• 2 tomatoes, sliced or wedged
• 1 small onion, sliced into rings
• Dressing
• 6 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1/4 teaspoon salt, to taste
• 1/8 teaspoon black pepper, to taste
• 1/2 teaspoon mustard powder
• 1 teaspoon dried oregano

1. Mix together dressing in a blender and chill well until serving time; prep and chill the remaining salad ingredients, covered, in a separate decorative bowl.
2. Before serving toss together all salad ingredients and serve with dressing on the side.
3. You may have extra dressing left over.

head lettuce, cucumber, celery, olive, tomatoes, onion, dressing, extra virgin olive oil, red wine vinegar, clove garlic, salt, black pepper, mustard powder, oregano

Taken from www.food.com/recipe/jeannes-tossed-salad-with-italian-dressing-101333 (may not work)