Sausage Cake

• 1 lb. mild sausage
• 1 1/2 c. sugar
• 1 1/2 c. brown sugar
• 1 tsp. cloves
• 1 tsp. cinnamon
• 1 tsp. allspice
• 1 tsp. nutmeg
• 1 c. boiling water
• 1 c. buttermilk
• 1 1/2 Tbsp. baking soda
• 2 c. flour
• 1/2 c. mixed dried fruit
• 1/2 c. chopped black walnuts
• 1 c. flour
• 1 c. raisins

1. Mix first 7 ingredients by hand, then add boiling water and buttermilk with soda, dissolved in 2 cups flour.
2. Mix well.
3. Mix dried fruit, black walnuts, 1 cup flour and raisins.
4. Add fruit mixture to batter.
5. Bake in greased tube pan at 350u0b0 for 1 hour and 20 minutes.
6. Let cool.
7. Cover with heavy foil.
8. Can be refrigerated for up to 1 week or can be frozen.

sausage, sugar, brown sugar, cloves, cinnamon, allspice, nutmeg, boiling water, buttermilk, baking soda, flour, mixed dried fruit, black walnuts, flour, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=649343 (may not work)