Rainbow Fruit Ribbon

• 1/2 lb frozen mango (thawed)
• 1/2 lb frozen blueberries (thawed)
• 1/2 lb frozen raspberries (thawed)
• 1 banana
• 1 handful spinach
• 1 1/2 cups tbsps sugar (6 tablespoons for each color)
• 4 tablespoons lemon juice (1 tablespoon for each color)

1. To make orange ribbon: blend mangos, sugar, lemon juice.
2. To make blue ribbon: blend blueberries, sugar, and lemon juice.
3. To make red ribbon: blend raspberries, sugar, and lemon juice.
4. To make green ribbon: blend bananas, spinach, and lemon juice.
5. To complete fruit ribbon process, simmer each color, stir.
6. Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
7. Bake at 170F for 3 hours.
8. Cut each ribbon into even widths.
9. Roll and serve.

frozen mango, frozen blueberries, frozen raspberries, banana, handful spinach, tbsps sugar, lemon juice

Taken from www.food.com/recipe/rainbow-fruit-ribbon-530890 (may not work)