Drunken Pork Chops

• 4 pork chops, center cut, 1/4-inch thick
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 1/2 teaspoons fennel seeds
• 2 teaspoons paprika
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 teaspoon fresh lemon juice

1. Season pork with salt and pepper.
2. Heat oil in heavy large skillet over medium-high heat.
3. Add pork; saute until brown and just cooked through, about 5 minutes per side.
4. Transfer pork to plate; tent with foil to keep warm.
5. Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes.
6. Mix in paprika; stir 15 seconds.
7. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
8. Season sauce to taste with salt and pepper.
9. Spoon sauce over pork chops and serve.

pork chops, olive oil, onion, fennel seeds, paprika, white wine, chicken broth, lemon juice

Taken from www.food.com/recipe/drunken-pork-chops-242830 (may not work)