Austrian Bratwurst

• 1 cup fresh breadcrumb
• 2 teaspoons salt
• 2 eggs, beaten
• 1/4 teaspoon ground marjoram
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1 teaspoon parsley flakes
• 1 teaspoon white pepper
• 3 lbs ground pork, 35% fat
• 1 drop lemon oil
• 3/4 cup milk
• 1 medium sausage casing, prepared

1. Combine spices and bread crimbs.
2. Mix thoroughly.
3. Mix milk, beaten eggs and oil of lemon together.
4. Thououghly mix bread crumb mix with the ground pork being careful not to have any"hot spots" This can be done by hand but a heavy duty stand mixer makes it a lot easier.
5. Pour liquid over the meat mix and let sit about 10 minutes.
6. Then mix.
7. Loosely stuff medium saussage casings and tie off in 5 inch legnths.
8. Store in freezer.
9. Steam, simmer, bake, pan fry or grill.

fresh breadcrumb, salt, eggs, ground marjoram, ground coriander, ground cardamom, parsley flakes, white pepper, ground pork, lemon oil, milk, sausage casing

Taken from www.food.com/recipe/austrian-bratwurst-93522 (may not work)