Frosted Chocolate Brownie Supreme

• 1/2 c. + 3 Tbsp. Reduced Calorie Margarine (Softened)
• 1 2/3 c. Sugar
• 8 Egg Whites
• 1/2 c. Nonfat Sour Cream Alternative
• 1/3 c. Evaporated Skim Milk
• 2 tsp. Vanilla Extract
• 1 1/3 c. All Purpose Flour
• 1 tsp. Baking Powder
• 1/2 tsp Salt
• 2/3 c. Cocoa (Unsweetened)
• Vegetable Cooking Spray
• 3 c. Powdered Sugar (Sifted)
• 1/4 c. Cocoa (Unsweetened)
• 1/4 tsp. Salt
• 1/4 c. Skim Milk
• 1 1/2 tsp. Vanilla Extract

1. 1. Beat margarine at medium speed with an electric mixer until fluffy; gradually add sugar and beat well. Add
2. eggs whites, sour cream, milk, and vanilla. Beat well.
3. 2. Combine flour and next 3 ingredients. Stir well. Add
4. flour mixture to creamed mixture, mixing well.
5. 3. Pour into a 13 x 9 x 2 baking pan coated with cooking
6. spray. Bake at 350u0b0 for 25 minutes or until a wooden
7. toothpick comes out clean.
8. 4. Cool in pan or a wire rack. Spread creamy chocolate
9. frosting over cooled brownies and cut into squares.

sugar, egg whites, milk, vanilla, flour, baking powder, salt, cocoa, vegetable cooking spray, powdered sugar, cocoa, salt, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802401 (may not work)