Grilled Cornbread With Sausage Gravy

• Corn Bread
• 1 (15 ounce) box cornbread mix
• 1 egg
• 1 cup milk
• 1 cup cooked corn
• 1/4 cup diced red pepper
• 1/2 teaspoon cumin
• butter, for grilling
• Sausage Gravy
• 1 lb bulk breakfast sausage (I use Jimmy Dean)
• 7 tablespoons flour
• 2 (12 ounce) cans evaporated milk
• 1 cup water
• 1/4 teaspoon garlic salt
• 1/8 teaspoon fresh ground black pepper

1. Corn Bread: Preheat oven to 425u0b0F.
2. Grease a 8x8x2 inch baking dish.
3. Combine all ingredients, except butter, and mix well.
4. Pour into prepared dish and bake 25-30 minutes.
5. Sausage Gravy: Cook sausage in a large skillet over medium heat, stirring and breaking up sausage until no longer pink.
6. Reduce heat to low, add flour and stir 1 minute.
7. add milk, water, garlic salt and pepper.
8. Increase heat to medium high and stir until mixture come to a boil.
9. Reduce heat and cook 2-3 minutes.
10. To assemble: Slice cornbread into squares.
11. Melt butter in a frying pan or griddle and lightly brown squares on both sides.
12. Remove to serving plates and top with Sausage Gravy.

bread, cornbread mix, egg, milk, corn, red pepper, cumin, butter, sausage, sausage, flour, milk, water, garlic salt, fresh ground black pepper

Taken from www.food.com/recipe/grilled-cornbread-with-sausage-gravy-52249 (may not work)