Sweet Low Fat Cornmeal Cake

• 1 cup cornmeal
• 1 cup flour
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 ounces non-fat vanilla yogurt
• 3 tablespoons whole fruit jam
• 1 tablespoon canola oil
• 3/4 cup egg substitute (or use egg whites)
• 2/3 cup skim milk

1. Preheat the oven to 350 degrees.
2. In a large bowl mix the cormeal, flour, sugar, baking powder and salt.
3. In a smaller bowl mix the yogurt, oil, jam, egg, and milk.
4. Mix well to break up the jam.
5. Mix it until it is frothy.
6. Combine the 2 mixtures carefully, just until combined.
7. Spray a 9 inch round cake pan, or I use a 9 inch tart pan with a pretty edge.
8. Pour the mixture into the pan and bake for 30-40 minutes.
9. It puffs up in the middle a bit and should be brown on the top.
10. A toothpick or knife inserted in the middle should come out clean.

cornmeal, flour, brown sugar, baking powder, salt, nonfat, whole fruit jam, canola oil, egg substitute, milk

Taken from www.food.com/recipe/sweet-low-fat-cornmeal-cake-95221 (may not work)