Pork Chops With Cider Sauce

• 1 tablespoon olive oil
• 4 pork chops, fat trimmed (3/4-1-inch thick)
• 1 garlic clove, minced
• 1/4 cup minced shallot
• 1 cup apple cider
• 1 tablespoon Applejack or 1 tablespoon apple brandy
• 2 teaspoons cider vinegar
• 1 teaspoon fresh thyme leave
• 1/2 teaspoon Dijon mustard
• salt & freshly ground black pepper (to taste)

1. Heat oil in large heavy skillet over medium-high heat. Add pork chops and cook, turning once, until cooked through, about 6 minutes each side. Remove chops to serving platter and keep warm.
2. Add garlic and shallots to skillet and cook, stirring constantly, 1 minute. Pour in cider and applejack; cook over high heat until thickened, about 5 minutes. Add vinegar, thyme, Dijon mustard and salt and pepper; stir until completely blended. Spoon sauce over pork chops and serve at once.

olive oil, pork chops, garlic, shallot, apple cider, applejack, cider vinegar, thyme, dijon mustard, salt

Taken from www.food.com/recipe/pork-chops-with-cider-sauce-438110 (may not work)