Hamburger-Vegetable Casserole

• 1/2 c. diced onion
• 2 Tbsp. butter
• 1 lb. lean hamburger
• 1 c. diced celery
• 1 c. sliced carrots
• 1/3 c. diced green pepper
• 1 beef bouillon cube
• 3/4 c. hot water
• 1 1/2 tsp. salt
• 1/8 tsp. ground black pepper
• 2 Tbsp. flour
• 1/4 c. cold water
• 2 c. mashed potatoes

1. Saute onion in butter.
2. Add meat and cook until all the pink has disappeared.
3. Add celery, carrots, green pepper, beef bouillon cube, hot water and seasonings.
4. Cover and cook for 5 minutes.
5. Mix flour and cold water until smooth and add to mixture.
6. Turn into a 1-quart casserole.
7. Spoon fluffy mashed potatoes around edge of the casserole.
8. Bake at 350u0b0 for about 45 minutes or until the top has become a golden brown.
9. Serves 4.

onion, butter, lean hamburger, celery, carrots, green pepper, hot water, salt, ground black pepper, flour, cold water, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309643 (may not work)