Pasta And Feta Cheese Casserole

• 8 ounces penne pasta
• 1/4 cup butter
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 1 green pepper, diced
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 2 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces feta cheese, drained and cubed
• 1/2 cup parmesan cheese, divided
• 1/2 cup kalamata olive, pitted and sliced (optional)
• 1/4 cup pimiento, drained and diced (optional)
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon dried oregano

1. Cook the pasta in a large pot of boiling, salted water.
2. Rinse and drain well.
3. Melt the butter in a large saucepan.
4. Add the onion, garlic and green pepper and cook for 3 to 4 minutes.
5. Stir in the flour and cook for 3 minutes.
6. Add the milk, tomato paste, salt and pepper and bring to a boil.
7. Reduce the heat and cook for 5 minutes, stirring often.
8. Combine the pasta with the sauce.
9. Add the feta, 1/4 cup Parmesan, olives, pimiento, dill and oregano.
10. Transfer the mixture to a greased 9" x 13" baking dish.
11. Sprinkle with the remaining Parmesan.
12. Bake in a preheated 350 degree F oven for 25 to 30 minutes.

penne pasta, butter, onion, garlic, green pepper, flour, milk, tomato paste, salt, ground black pepper, feta cheese, parmesan cheese, kalamata olive, pimiento, fresh dill, oregano

Taken from www.food.com/recipe/pasta-and-feta-cheese-casserole-346088 (may not work)