Ukoy (Shrimp Patty)

• BATTER
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup annatto water
• 1 1/2 cups shrimp broth
• 1 egg, well beaten
• cooking oil
• TOPPING
• 2 cups bean sprouts
• 1 cup chopped green onion
• 2 pieces tofu, cut into strips
• 1/2 lb small shrimp, cleaned
• 1 cup papaya

1. Sift the first five batter ingredients together in a bowl.
2. Blend in the annatto water, broth and egg.
3. Beat until smooth.
4. Heat oil in high heat for deep-frying.
5. Set aside.
6. Arrange a bed of bean sprouts and green papaya in a saucer.
7. Top with some green onion, tofu strips and shrimps.
8. Add about 1/3 cup of batter.
9. Slide the mixture carefully into the hot oil.
10. Fry until crisp and brown on both sides.
11. Drain.
12. Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.

flour, cornstarch, baking powder, salt, pepper, water, shrimp broth, egg, cooking oil, topping, bean sprouts, green onion, shrimp, papaya

Taken from www.food.com/recipe/ukoy-shrimp-patty-42997 (may not work)