Hot And Spicy Fish Soup

• 1 (15 ounce) can clam broth
• 1 cup water
• 1 cup dry white wine or 1 cup substitute with water
• 2 medium onions, chopped
• 1 cup tomatoes, peeled and chopped or 1 cup canned diced tomato
• 1 red bell pepper, thinly sliced
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 small hot chili peppers, finely chopped (or less)
• 5 garlic cloves, crushed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1 1 lb halibut fillets or 1 lb red snapper fillet
• 3 tablespoons chopped fresh cilantro
• 1 (14 ounce) can hominy
• 1 tablespoon butter

1. Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
2. Simmer gently 5 or 6 mnutes.
3. Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
4. Add cilantro, hominy, butter and HEAT gently.
5. Adjust seasonings to taste.
6. Garnish with fresh cilantro and serve with boiled white rice and lemon slices.

clam broth, water, white wine, onions, tomatoes, red bell pepper, bay leaf, salt, pepper, hot chili peppers, garlic, oregano, cumin, red snapper fillet, fresh cilantro, hominy, butter

Taken from www.food.com/recipe/hot-and-spicy-fish-soup-187485 (may not work)