Curried Chicken Salad

• 3 Tbsp. instant onion
• 3 Tbsp. water
• 2 Tbsp. butter
• 1 1/4 tsp. curry
• 1/3 c. mayonnaise
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• dash of cayenne pepper
• 3 c. diced, cooked chicken
• 1 (1 lb. 4 oz.) can drained pineapple chunks
• 1/2 c. coarsely chopped nuts
• 1/3 c. golden raisins
• 1 red apple, diced
• lettuce
• 2 Tbsp. shredded coconut

1. Combine onion and water; let stand 10 minutes.
2. Melt butter in skillet.
3. Stir in onion and curry.
4. Saute 3 to 4 minutes, stirring constantly.
5. Cool.
6. Combine curry mixture with mayonnaise, lemon juice, salt and pepper.
7. Blend.
8. Combine chicken, pineapple, nuts, raisins and apple in large bowl.
9. Add curry dressing and toss gently.
10. Line salad bowl with lettuce; add salad.
11. Sprinkle coconut on top.
12. Yield: 6 servings.

onion, water, butter, curry, mayonnaise, lemon juice, salt, cayenne pepper, chicken, pineapple, nuts, golden raisins, red apple, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=186215 (may not work)