Plecovnik(Ham Yeast Bread)

• 2 pkg. active dry yeast
• 1/4 c. warm water
• 2 Tbsp. sugar
• 1 c. mashed boiled potatoes with 1/2 c. warm water
• 1 c. milk
• 1/4 c. oil
• 6 c. flour
• 2 tsp. salt
• 2 c. chopped boiled ham, diced or uzenka

1. Dissolve yeast
2. in
3. warm
4. water and 1 tablespoon sugar. Combine water, potato,
5. 1 tablespoon sugar, salt and oil.
6. Add to the yeast.
7. Stir
8. in
9. 2
10. 1/2 cups flour and beat well.
11. Let batter rise in
12. warm
13. place
14. until bubbly, about 40 to 50 minutes.
15. Then add
16. the
17. diced
18. ham.
19. Work
20. in flour one cup at a time.
21. Turn out on lightly floured surface.
22. Knead for about 5 minutes, place
23. in greased
24. bowl and grease top.
25. Let rise in warm place
26. until doubled in bulk.
27. Punch down, turn on flour board or surface. Then
28. shape
29. into
30. two 9 x 5-inch loaf pans that have
31. been greased.
32. Let
33. rise until double its bulk and bake in oven
34. at 375u0b0
35. for 40 minutes.
36. Depends on your oven. Brush top with warm water or melted butter.

active dry yeast, warm water, sugar, potatoes, milk, oil, flour, salt, boiled ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042793 (may not work)