Fabulous Oreo Cookie Delight
- 1 (16 ounce) package Oreo cookies
- 1/2 cup butter or 1/2 cup margarine
- 2 (3 1/2 ounce) packages French vanilla instant pudding
- 3 cups milk
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (8 ounce) container Cool Whip
- Crush cookies fine. Set aside 1/4 cup crumbs for later.
- Melt 1/4 cup butter and mix well with the cookie crumbs.
- Press cookie crumb mixture into the bottom of a 13" x 9" pan. Set aside.
- Combine milk with both boxes of pudding mix and set aside.
- With an electric beater, cream remaining 1/4 cup butter with cream cheese.
- Beat in sugar.
- Mix in the pudding.
- Fold in the Cool Whip.
- Top cookie crumbs in pan with the cream cheese mixture.
- Sprinkle reserved cookie crumbs on top.
- Refrigerate for several hours or overnight.
cookies, butter, milk, cream cheese, sugar
Taken from www.food.com/recipe/fabulous-oreo-cookie-delight-353246 (may not work)