Mexican Layered Dip

• 3 medium avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 pt. sour cream
• 1/2 c. mayonnaise
• 1 (2 oz.) pkg. taco seasoning
• 2 (10 1/2 oz.) cans jalapeno bean dip
• 1 small can salsa
• 1 c. chopped green onions (including tops)
• 2 c. chopped tomatoes (approximately 3 medium)
• 1 (6 oz.) can chopped black olives, drained
• 1 (8 oz.) pkg. shredded Monterey Jack cheese

1. Mash avocados with lemon juice, salt and pepper.
2. In a separate bowl, mix together sour cream, mayonnaise and taco seasoning.
3. On a large platter (9 x 13-inch or 10-inch round), layer ingredients in the following order:
4. jalapeno dip, avocado mixture, sour cream mixture, salsa, onions, tomatoes, olives and Monterey Jack cheese.
5. Serve with tortilla chips.
6. Very good!

avocados, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning, jalapeno bean, salsa, green onions, tomatoes, black olives, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023193 (may not work)