Cold Taco Salad

• 1 lb ground beef, browned
• 1 can rinsed and drained kidney bean
• 1 onion, diced
• 2 tomatoes, diced
• 1/2 head shredded lettuce
• 1 1/2 cups sharp cheddar cheese
• 1 (16 ounce) bottle Catalina dressing
• 3 cups small Fritos corn chips
• 1 package taco seasoning

1. Brown ground beef,drain off fat and add taco seasoning.
2. In a very large bowl add all the other ingredients except the meat and catalina,add the meat after it has cooled down some so it will not melt the cheese,about 5-10 minutes.Pour the Catalina over the entire salad,using about half of the bottle and adding more as desired,toss to coat the salad.Serve immediately.
3. This recipe will serve a crowd and is not recommended to refrigerate any leftovers as will become soggy.
4. ENJOY.

ground beef, kidney bean, onion, tomatoes, shredded lettuce, cheddar cheese, dressing, corn chips, taco

Taken from www.food.com/recipe/cold-taco-salad-73851 (may not work)