Cinnamon Rolls Using Cake Mix!

• 2 1/2 cups warm water
• 2 (1/4 ounce) packages dry yeast
• 1 yellow cake mix
• 1 cup flour
• 3 eggs
• 1/3 cup oil
• 1 teaspoon salt
• 5 1/4 cups flour
• Filling
• 3/4 cup margarine or 3/4 cup butter, softened
• 1 cup brown sugar
• 2 teaspoons cinnamon

1. Dissolve yeast in water for 3 minutes.
2. Add cake mix, 1 cup flour, eggs, oil and salt.
3. Beat until bubbles appear.
4. Slowly add 5 1/4 Cups flour to make a soft dough.
5. Knead for 5 minutes.
6. Let rise until doubled.
7. Roll 1/4 inch thick.
8. Spread with butter.
9. Sprinkle with brown sugar and cinnamon.
10. Roll up jelly roll style.
11. Cut into 1 1/2 inch slices.
12. Place in greased 9 x 13 pan.
13. Allow to raise until doubled.
14. Bake at 350u0b0F for 25 minutes.

water, yeast, yellow cake, flour, eggs, oil, salt, flour, filling, margarine, brown sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-rolls-using-cake-mix-93231 (may not work)