Chocolate Pizza

• 1 (12 oz.) semi-sweet morsels
• 1 lb. white almond bark
• 2 c. mini marshmallows
• 1 c. crisp rice cereal
• 1 c. peanuts
• 1 (6 oz.) red cherries, cut in halves
• 2 Tbsp. green cherries, cut in fourths
• 1/3 c. Angel Flake coconut
• 1 tsp. oil

1. Melt chocolate chips with 14 ounces almond bark in large saucepan over low heat, stirring until smooth.
2. Remove from the heat.
3. Stir in marshmallows, cereal and peanuts.
4. Pour onto greased 12-inch pizza pan.
5. Top with cherries; sprinkle with coconut.
6. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth.
7. Drizzle over coconut.
8. Chill until firm.
9. Store at room temperature.
10. Preparation time: 15 minutes plus chilling.

semisweet morsels, white almond bark, marshmallows, crisp rice cereal, peanuts, red cherries, green cherries, angel, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553490 (may not work)