Roasted Red Pepper & Halloumi Parcels

• 2 large red bell peppers, seeds and skin removed, quartered
• 2 tablespoons olive oil
• 100 g halloumi cheese
• 4 tablespoons tapenade
• 2 tablespoons fresh basil, roughly chopped
• salt, to taste
• black pepper, freshly ground, to taste

1. Slice the halloumi cheese into four thick slices.
2. Lay four of the pepper quarters onto a chopping board or any other clean surface, with the (what used to be the )skin side down, spread with the tapenade.
3. Place a slice of halloumi on top and sprinkle with basil, salt and pepper.
4. Place the other pepper quarters on top and press down lightly.
5. Brush with a little olive oil and fry in a griddle pan or place on your bbq until the peppers begin to char and the cheese starts to soften. It should take about 5 minutes on each side.

red bell peppers, olive oil, halloumi cheese, tapenade, fresh basil, salt, black pepper

Taken from www.food.com/recipe/roasted-red-pepper-halloumi-parcels-174426 (may not work)