Tuscan-Style Chicken

• 1 lb boneless chicken cutlet
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 2 tablespoons extra virgin olive oil
• 1/4 cup white wine
• 6 ounces fresh spinach (in salad section of produce, it's already rinsed)
• 1 cup fresh pre-sliced mushroom (rinsed)
• 1 (14 1/2 ounce) can of del monte diced tomatoes with basil oregano and garlic, undrained
• 4 ounces sorrento fresh mozzarella cheese

1. Preheat large saute pan on medium-high for 2 minutes. Season both sides of chicken with salt and pepper.
2. Place oil in pan; swirl to coat. Arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
3. Turn chicken and add remaining ingredients to pan (except cheese). Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. Meanwhile, slice mozzarella thinly.
4. Remove pan from heat. Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.

chicken cutlet, salt, pepper, extra virgin olive oil, white wine, fresh spinach, fresh pre, tomatoes, mozzarella cheese

Taken from www.food.com/recipe/tuscan-style-chicken-296861 (may not work)