Chicken Soup With Dumplings

• 1 lb chicken, cut in 1 1/2 inch pieces
• 2 tablespoons butter
• 3 (14 ounce) cans chicken broth
• 3 cups water
• 2 cups chopped carrots
• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon parsley
• 1/4 teaspoon turmeric
• Dumplings
• 3 egg whites
• 1/2 cup cottage cheese
• 2 tablespoons water
• 1/2 teaspoon salt
• 1 cup flour

1. In dutch oven, brown chicken in butter.
2. Add broth, water, vegetables, and seasonings.
3. Bring to a boil.
4. Reduce heat and simmer for 30 minutes.
5. For dumplings:
6. Beat egg whites and cottage cheese in mixing bowl.
7. Add water and salt.
8. Stir in the flour; mix well.
9. Bring soup to a boil.
10. Drop dumplings by TBS onto boiling soup.
11. Reduce heat, cover and simmer for 17 minutes.

chicken, butter, chicken broth, water, carrots, onions, celery, poultry seasoning, garlic powder, salt, pepper, parsley, turmeric, dumplings, egg whites, cottage cheese, water, salt, flour

Taken from www.food.com/recipe/chicken-soup-with-dumplings-38945 (may not work)