Chinese Latkes With Tangy Dipping Sauce

• For Latkes
• 2 medium potatoes
• 3 green onions, finely chopped
• 1 egg
• 1 1/2 tablespoons cornstarch
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• For Chinese Dipping Sauce
• 1 teaspoon sesame seeds
• 1 clove garlic, minced
• 1 green onion, finely chopped
• 4 tablespoons soy sauce
• 2 tablespoons white vinegar
• 2 teaspoons sesame oil
• 1 teaspoon sugar

1. Grate potatoes and mix togehter with green onions.
2. In a small bowl, lightly beat eggs; stir in cornstarch and salt.
3. Pour egg mixture into potatoes, coating potatoes well.
4. Heat 1 tbsp.
5. oil in large skillet over medium-high heat.
6. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
7. Drain.
8. For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
9. Mix seeds with other ingredients.
10. Serve sauce with latkes.

potatoes, green onions, egg, cornstarch, salt, vegetable oil, dipping sauce, sesame seeds, clove garlic, green onion, soy sauce, white vinegar, sesame oil, sugar

Taken from www.food.com/recipe/chinese-latkes-with-tangy-dipping-sauce-29009 (may not work)