Cheddar Cheese Spritz Crackers

• 2/3 cup butter or 2/3 cup margarine, softened
• 1/2 cup sharp cheddar cheese, shredded
• 2 egg yolks
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 3/4 cups all-purpose flour, sifted
• poppy seeds or sesame seeds, to garnish

1. Beat together butter and cheese.
2. Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
3. Add flour and stir until smoothly blended.
4. Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
5. Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
6. Decorate with seeds if desired.
7. Bake uncovered at 375F for 10-12 minutes or until lightly browned.
8. Serve warm or cooled.

butter, cheddar cheese, egg yolks, cayenne pepper, mustard, salt, sugar, allpurpose flour, poppy seeds

Taken from www.food.com/recipe/cheddar-cheese-spritz-crackers-106037 (may not work)