Wagon Wheel Breakfast Pie

• 1 1/2 cups frozen hash brown potatoes, thawed
• 3 tablespoons cream cheese, softened
• 2 tablespoons milk, plus
• 2 tablespoons milk
• 1 green onion
• 1/8 teaspoon salt
• 1 dash pepper
• 4 uncooked breakfast sausage links
• 1/4 cup baking mix (like Bisquick)
• 1 egg
• 1 dash ground nutmeg
• 1 dash paprika

1. Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
2. Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

frozen hash brown potatoes, cream cheese, milk, milk, green onion, salt, pepper, sausage links, baking mix, egg, ground nutmeg, paprika

Taken from www.food.com/recipe/wagon-wheel-breakfast-pie-317317 (may not work)