Frosted Apple-Raisin Pie

• 1 double pie crust
• 6 c. pared, sliced apples
• 1/2 c. raisins
• 1/3 c. sugar
• 1/3 c. brown sugar
• 1 Tbsp. flour
• 1/2 tsp. cinnamon
• 1/2 tsp. grated lemon rind
• 2 tsp. lemon juice
• 1 Tbsp. butter
• 2/3 c. confectioners sugar
• 1 Tbsp. milk

1. Preheat oven to 450u0b0.
2. Combine apples, raisins, sugars, flour, cinnamon and lemon rind in mixing bowl.
3. Arrange in closely packed layers in a 9-inch pastry lined pie plate.
4. Sprinkle lemon juice over apples.
5. Dot with butter.
6. Place top crust over filling. Fold edge under bottom crust, pressing to seal.
7. Flute to make standing edge.
8. Cut slits for steam to escape.
9. Bake at 450u0b0 for 10 minutes, then at 375u0b0 for 45 to 50 minutes.

crust, pared, raisins, sugar, brown sugar, flour, cinnamon, lemon rind, lemon juice, butter, confectioners sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681753 (may not work)