Everyday Coffee Cake (Microwave)

• 1 1/2 cups buttermilk biscuit mix (Bisquick)
• 1/4 cup white sugar
• 1/2 cup milk
• 1 egg
• 2 tablespoons oil
• 1/3 cup buttermilk biscuit mix
• 1/3 cup brown sugar (packed)
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1/4 cup chopped nuts
• Glaze
• 3/4 cup confectioners' sugar
• 1 tablespoon milk

1. In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
2. Add 1/2 cup milk, egg, and oil.
3. Beat by hand, mixing well.
4. Pour into greased 8-inch round dish.
5. Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
6. Sprinkle over batter and sprinkle with nuts.
7. Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
8. Cool 15 minutes; drizzle with fine glaze.
9. Serve warm.
10. Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
11. From tip of spoon, drizzle glaze over cake in spoke fashion.

buttermilk biscuit mix, white sugar, milk, egg, oil, buttermilk biscuit mix, brown sugar, butter, cinnamon, nuts, confectioners, milk

Taken from www.food.com/recipe/everyday-coffee-cake-microwave-84177 (may not work)