Awesome Roast Beef

• 1 (3 -4 lb) sirloin tip roast
• 1/4 cup soya sauce (I prefer Kikkoman)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• black pepper

1. Pat roast dry with paper towel.
2. Mix remaining ingredients together.
3. Slather all over roast I use a silicone brush.
4. Let sit a few (2 -3) hours at room temperature.
5. Roast in a preheated oven set at 500F for 10 minutes.
6. Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
7. When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
8. Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
9. Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
10. Check for seasoning.

soya sauce, worcestershire sauce, red wine vinegar, vegetable oil, mustard, brown sugar, black pepper

Taken from www.food.com/recipe/awesome-roast-beef-341068 (may not work)